The oats provide carbohydrates alongside naturally occurring protein, fats, fibre and minerals. This makes the bar a useful option when you want something more substantial to eat, whether you are heading out for a ride, taking a break on the trails or filling the gap between meals.

Sweetened with organic rice syrup, the Vegan Oat Bar combines quality ingredients in a simple, ready-to-eat format. Its gluten-free recipe is suitable for vegan and vegetarian diets, making it a practical choice for a range of dietary preferences.

Each 50g bar fits easily into a jersey pocket, running pack or kit bag. Enjoy one before heading out, take a few bites during a longer session or keep one handy for when training finishes and your next meal is still a little way off.

The Vegan Oat Bar provides carbohydrates from its oat flakes and rice syrup. During digestion, these carbohydrates are broken down into sugars that your body can use for energy, including to fuel working muscles. Eaten before exercise, the bar contributes to your fuel intake for the session ahead, while eating during longer efforts helps replace some of the carbohydrate you are using.

Alongside carbohydrates, the oats contribute fibre, protein and fats, giving the bar a broader nutritional profile than a carbohydrate-only fuel. Its soft, chewable format offers variety during longer days of activity and makes it equally useful as a snack between meals.