Nutrition for Marathons

Fueling during your marathon is critical to maintain energy levels and performance over the 26.2 mile distance. As you run, your body progressively depletes its glycogen stores – its main source of fuel. Without adequate replacement, you'll gradually lose steam, find it harder to concentrate, and your pace will deteriorate.
Energy gels and sports drinks provide easily digestible carbs to replenish glycogen on the go. Gels deliver a concentrated 30-50 gram dose of carbs in a portable package that is easy to consume mid-stride. Sports drinks provide lower carb concentrations to sip steadily throughout the race. Aim to take in 30-60 grams of carbs per hour once you hit the 60 minute mark by strategically using gels and sports drinks.
Proper on-the-run fueling enables you to maintain your goal marathon pace through to the later miles when willpower is tested. Experiment with gels and drinks during your long training runs to discover your optimal fueling plan come race day. With dialed-in nutrition and hydration, you’ll be energized, focused and ready to chase your marathon goals.
ENERGY GELS FOR RUNNING |
ENERGY DRINKS FOR RUNNING |
ENERGY BARS FOR RUNNING |
RECOVERY DRINKS FOR RUNNING |
HYDRATION FOR RUNNING |
Staying well-hydrated is key before and during your marathon. Drink 500ml of fluid 2-3 hours before the race start. Once running, aim for 200ml every 20-30 minutes at fluid stations. Water is fine early on, but switch to a sports drink after 60 minutes to replace lost electrolytes and fuel.
Optimizing recovery post-race maximizes adaptation benefits. Consume a mix of protein and carbs within 30-60 minutes of finishing to best refuel depleted glycogen stores. Recovery shakes or bars delivering 0.3-0.5 grams protein per pound of body weight are convenient. Prompt refueling reduces post-marathon muscle soreness and sets you up for productive training ahead as you prepare for your next 26.2 mile challenge.