The key difference between Perpetuem and Perpetuem 2.0

Perpetuem was first introduced in 2002 and was the first product of its kind to combine complex carbohydrates, protein, and healthy fat in a single formula. It was designed to provide a sustained release of energy for long-duration exercise.

The most significant change in Perpetuem 2.0 is the replacement of corn maltodextrin with tapioca maltodextrin. Corn maltodextrin is a simple carbohydrate that is digested and absorbed quickly, while tapioca maltodextrin is a complex carbohydrate that is digested and absorbed more slowly. This change in carbohydrates provides a more sustained release of energy, which can be beneficial for long-duration exercise.

Another change in Perpetuem 2.0 is the addition of electrolytes. Electrolytes are important for maintaining proper hydration and fluid balance during exercise. The addition of electrolytes to Perpetuem 2.0 can help to prevent dehydration and muscle cramps.

Finally, Perpetuem 2.0 has been reformulated with a slightly different flavor profile. The original Perpetuem formula had a slightly sweet and sugary flavor, while Perpetuem 2.0 has a more natural and less sweet flavor.

Overall, Perpetuem 2.0 is an updated and improved version of the original Perpetuem formula. It contains the same essential ingredients, but it has been reformulated with a few key changes that can make it a more effective and enjoyable endurance fuel for athletes.

Key Benefits of Perpetuem 2.0

• Carbohydrates: Perpetuem 2.0 contains a blend of complex carbohydrates that are digested and absorbed slowly, providing a sustained release of energy. The carbohydrates in Perpetuem 2.0 are also low on the glycemic index, which means that they do not cause a spike in blood sugar levels.
• Protein: Perpetuem 2.0 contains 10-15% protein, which is the amount of protein that is needed to maintain muscle mass and prevent muscle breakdown during exercise. The protein in Perpetuem 2.0 is also high quality, meaning that it is easily digested and absorbed by the body.
• Fat: Perpetuem 2.0 contains a small amount of healthy fat, which helps to provide a sustained release of energy and also helps to buffer lactic acid. The fat in Perpetuem 2.0 is also low in saturated fat and cholesterol.
• Electrolytes: Perpetuem 2.0 contains electrolytes that help to hydrate and replenish electrolytes lost during exercise. Electrolytes are important for maintaining proper fluid balance, muscle function, and nerve conduction.
• Vitamins and minerals: Perpetuem 2.0 contains key vitamins and minerals that are essential for good health and performance. These vitamins and minerals include vitamins A, C, E, B12, and folate, as well as minerals such as iron, magnesium, and zinc.

How does it work?

Perpetuem 2.0 works by providing a sustained release of energy for long-duration exercise. It contains a blend of complex carbohydrates, protein, and healthy fat, which are digested and absorbed at different rates. This allows for a steady stream of energy without the spikes and crashes that can come with other energy sources.

The complex carbohydrates in Perpetuem 2.0 are broken down into glucose, which is the body's primary source of energy. The protein in Perpetuem 2.0 helps to prevent muscle breakdown and provides amino acids that are used to repair muscle tissue. The healthy fat in Perpetuem 2.0 provides a sustained release of energy and also helps to buffer lactic acid, which can help to prevent muscle fatigue.

In addition to providing energy, Perpetuem 2.0 also contains electrolytes, vitamins, and minerals. Electrolytes are important for maintaining proper hydration and fluid balance during exercise. Vitamins and minerals are essential for good health and performance.

Perpetuem 2.0 is a great choice for athletes who are looking for a long-lasting, sustained energy source for their training and racing. It is also a good choice for people who are looking for a healthy and nutritious way to fuel their active lifestyles.