Runners Profile - James McCafferey
Runners BIO: Started running January 2015
- ParkRun: 18:12 (Poole Park 2016)
Since I started to take running seriously, back in January 2015, I have made huge changes to the way I train and what I eat - 'little and often' is the key.
One of the big changes has come from joining Westbourne RC. This has helped to me structure my training and really boost the miles I now run each week and in preparation for weekend races. This year, I have also attended the Poole AC track night, held every Tuesday night at the Ashdown track, which have been instrumental in helping me improve my speed. I owe my recently parkrun PB's to these sessions.
Running has introduced to me so many incredible and inspirational people, sharing knowledge and experience to build my confidence to keep pushing myself.
For 2016 my target 'A Race' is the 2016 Brighton Marathon. Below is my runners profile showing how I am preparing with training and nutrition and how I'm adding build-up races into my schedule.
My usual training week
My standard training week includes club sessions, sweatshop sessions and I always try and squeeze in a parkrun if not racing on the Sunday;
Monday: 7 Miles - Nicknamed 'MOANday'
Although I have always eaten a healthy diet I have made some changes to assist my recovery and improve my training. The main element is completely cutting out bread and sugar! I’m not a huge tea or coffee drinker and have never been a fizzy drink fan so these are also kept to a minimum – I also only drink alcohol occasionally (special occasions, celebrations, weddings, birthdays) and NEVER to excess. Below is my normal weekly diet;
Sat: After parkrun: – Poached egg & muffin or Full English breakfast
Sun: Racing: Porridge 3hrs before start – refuel after race
Sun: Training: High5 Gels (1 x 5 miles) + Nuun Electrolye drink
Staples include; sweet potato mash, spinach, tuna, crayfish, salad, rice, chicken, pasta, jacket potato
Staples include; fish, steak, home-made sweet potato wedges, pasta, salad, cottage pie, vegetables
2.4Ltr (2400ml) water each day, Nuun electrolyte - especially important when I run to & from work (3 miles each way)
Race Day Nutrition Plan
For race days I have a simple nutrition plan that is tried and tested and works for me;
Porridge, Banana, Water
During race nutrition:
10k water, 10M 1 x gel & water, 13mile+ gel every 5 miles, water & electrolytes
After race nutrition:
Water, sports drink, energy bar, cake (no guilt)
Build up races 2016
I have built the following 2016 races into my schedule as build-up to my target 'A Race'